If you’re a dab hand in the kitchen and have made some semolina pudding for your family to enjoy, you might be wondering what to do with your leftovers. Does it keep well in the fridge? Or can you freeze semolina pudding to use at a later date?
Can You Freeze Semolina Pudding?
No, we wouldn’t recommend freezing semolina pudding. This is because the milk typically splits during the freezing process, and it becomes extremely difficult to bring the semolina pudding back to its desired consistency when you’re ready to eat it. It may also become watery and mushy, so it’s best to avoid freezing it altogether.
Do Does Semolina Pudding freeze well? No
Can you refreeze Semolina? No
Why Can’t You Freeze Semolina Pudding?
The main reason why you can’t freeze semolina pudding is that it will split during the freezing process. At best, this will cause the milk to sit aside the pudding, and at worst, the entire dessert will go mushy.
As you can imagine, this is far from the ideal texture of this rich and creamy pudding!
While you can technically freeze semolina pudding, doing so will render it practically inedible. While some milk-based desserts can be rescued, semolina isn’t one of them.
As such, we’d advise you not to freeze it in the first place. So how should you store semolina pudding?
How to Store Semolina Pudding
Once you have made semolina pudding, it should be good for around three days, providing you wrap it tightly and refrigerate it. You should never keep semolina pudding at room temperature for longer than is absolutely necessary, as this can cause the pudding to spoil as a result of bacteria growth.
Allow your cooked semolina to cool at room temperature for an hour or so, and then wrap it tightly with cling film. You should then place it at the back of your fridge, and it will be good for up to three days.
Does Semolina Pudding Freeze Well?
So, while you technically can freeze semolina pudding, we wouldn’t recommend doing so. If you freeze it, you will find that the milk separates from the pudding, and it is nigh on impossible to get it back to the required consistency.
Instead, you should allow your leftover semolina pudding to cool, wrap it in cling film, and place it in the back of your fridge. This gives you up to three days to use your leftover semolina pudding, ensuring it doesn’t go to waste.
Related FAQs
If you’ve still got questions about freezing semolina or semolina pudding in general, then these may help:
You can keep semolina pudding in the fridge for around 3 days. It is likely to firm up more when stored in the fridge so expect some textural changes.
Yes, you can reheat semolina pudding. You can reheat it in the microwave, in the oven or even on the hob.
