Freezer-Friendly Cookies

Your freezer is often used for savoury, slow-cooked meals, right? But you don’t have to limit yourself when freezing things. I’m about to prove to you that you can freeze sweet treats too! Here’s my delicious freezer-friendly cookies recipe:

Freezer-Friendly Cookies Recipe

5.0 from 1 vote

Course: SnacksCuisine: InternationalDifficulty: Easy

Servings

25

servings

Prep time

20

minutes

Cooking time

30

minutes

Total time

50

minutes

Discover how to make delicious chocolate-flavoured cooked that can be frozen!

Cook Mode

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Ingredients

• 200 g Unsalted Butter, Softened

• 200 g Granulated Sugar

• 200 g Brown Sugar

• 2 Large Eggs

• 5 ml Vanilla Extract

• 300 g All-Purpose Flour

• 50 g Cocoa Powder

• 5 g Baking Powder

• 3 g Salt

• 200 g Chocolate Chips

Directions

• Cream
  In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

  • 

• Add Eggs
  Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

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• Mix Dry Ingredients
  In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  • 

• Add Chocolate
  Fold in the chocolate chips until evenly distributed throughout the dough.

  • 

• Make Logs
  Divide the dough into two equal portions and shape each portion into a log about 2 inches in diameter. Wrap the logs tightly in plastic wrap or parchment paper.

  • 

• Freeze
  Place the wrapped dough logs in the freezer for at least 2 hours or until firm.
• Preheat
  Preheat the oven to 180°C or 350°F. Line a baking sheet with parchment paper.
• Shape
  Remove one dough log from the freezer and slice it into cookies about 1/2 inch thick. Place the cookies onto the prepared baking sheet, spacing them about 2 inches apart.

  • 

• Bake
  Bake for 12-15 minutes or until the edges are set. The centers may still look slightly soft, but they will firm up as they cool. Repeat with the remaining dough log.

  • 

• Cool
  Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
• Store
  Once cooled, you can store the cookies in an airtight container or freezer bags. To freeze, separate the cookies with parchment paper to prevent them from sticking together.
• Enjoy
  When ready to enjoy, simply remove the desired number of cookies from the freezer and let them thaw at room temperature. They can also be reheated in a preheated oven at 180°C or 350°F for a few minutes if you prefer them warm.

How to Freeze Them

Here’s a step-by-step guide on how to freeze the baked cookies:

1. Cool
   Allow the baked cookies to cool completely at room temperature. It’s important for them to cool down to prevent condensation and maintain their texture.
2. Prepare
   Once the cookies have cooled, prepare them for freezing. You have a couple of options:
   • Individually Wrap: Wrap each cookie with plastic wrap or place them in small, airtight freezer bags. This method is useful if you want to have the flexibility to thaw only a few cookies at a time.
   • Stack and Wrap: If you prefer to freeze the cookies in larger batches, you can stack them in layers separated by parchment or wax paper. Wrap the stack tightly with plastic wrap or place them in a large, airtight container.
3. Check Seal
   Ensure the cookies are well-protected from air and moisture to prevent freezer burn. Ensure the wrapping is tight and secure to maintain the quality of the cookies during freezing.
4. Label
   Label the wrapped cookies with the date of freezing. This will help you keep track of their freshness and ensure you use the oldest cookies first.
5. Freeze
   Place the wrapped cookies in the freezer. Try to keep them in a flat position to avoid any deformation.

How to Use Them

You’ve got frozen cookies, in the freezer, waiting to be eaten. But, do you know how to use them?

1. Remove
   Remove the desired number of frozen cookies from the freezer. Keep in mind the quantity you need and how many cookies you plan to serve.
2. Unwrap
   If the cookies were individually wrapped, you can simply unwrap the desired amount. If they were stacked and wrapped together, carefully separate the desired number of cookies from the stack.
3. Thaw
   Place the frozen cookies on a plate or a baking sheet lined with parchment paper. Allow them to thaw at room temperature for approximately 30 minutes to an hour. Thawing times may vary depending on the size and thickness of the cookies.
4. Warm
   Once the cookies have thawed, they are ready to be enjoyed! You can serve them as is, or if you prefer warm cookies, you have a couple of options:
   • Oven method: Preheat your oven to a low temperature, around 150°C (300°F). Place the thawed cookies on a baking sheet and warm them in the oven for 5-10 minutes. Keep a close eye on them to prevent over-baking.
   • Microwave method: If you prefer a quicker option, you can microwave the thawed cookies for 10-20 seconds on low power. Be cautious not to overheat them, as cookies can become too soft or melt in the microwave.
5. Enjoy!
   Once warmed, the cookies are ready to be enjoyed! Serve them immediately and savour their deliciousness.

Remember, the texture and taste of frozen and thawed cookies may differ slightly from freshly baked ones, but they should still be enjoyable. It’s always a good idea to experiment with a small batch of frozen cookies first to determine the ideal thawing and warming times for your preference.

Enjoy your freezer-friendly chocolate cookies!

How to Tweak It

Don’t limit yourself to the recipe above; there are a number of changes you can make: