
Kristin is the Editor at Freeze It. She's originally from the United States but has spent several years living abroad. She's a massive fan of making cooking easy and accessible...especially frozen meals ready to go.
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Discover Frozen Culinary Delights
Join Kristin on a frozen culinary journey as she shares easy and delightful recipes for frozen meals. Explore the art of freezing food to make cooking a breeze.
Master the Art of Freezing
Dive into Kristin’s expert tips and tricks on freezing food like a pro. Learn the secrets to preserving freshness, maximizing flavors, and creating a freezer-friendly kitchen.
Embrace the magic of freezing! Transform ordinary ingredients into extraordinary meals, ready to delight your taste buds at a moment’s notice. Let’s make cooking an effortless and joyous journey together.
- Kristin Henry-DallagerSee the most recent posts by Kristin Henry-Dallager


¿Se puede congelar el pollo a la mantequilla?

¿Se puede congelar el chile?

Receta de pastel de pollo (en 25 min)

¿Se puede congelar el aderezo de pan de maíz?

¿Se pueden congelar las sobras de Acción de Gracias?

Remolachas y zanahorias asadas con miel

Granizado de manzana dulce

Salsa de pasta sin tomate
