All Vegan Freezing Guides
Frequently Asked Questions
Frozen grapes can be a refreshing snack, but upon defrosting, they turn into soggy lumps. It's best to freeze grapes only if you plan to use them in cooking, as they won't retain their fresh texture when eaten raw after thawing.
Yes, freezing vegan meals is a great way to ensure you have healthy, homemade options on hand. Feel free to double your recipes and freeze the extra, or prepare meals in bulk to save for those busier days.
Definitely! Despite the high water content in many plant-based foods, most cooked plant-based meals freeze well without succumbing to freezer burn or becoming too mushy.
- Cheese (vegan varieties)
- Milk and dairy-free alternatives
- Eggs (or egg substitutes)
- Vegetables like mushrooms and broccoli
- Cooked rice
- Mashed potatoes and sweet potatoes
- Cooked pasta
- Bananas
Yes, vegetarian meals are perfect for freezing. Stock up your freezer with a variety of dishes such as curries, chillies, pies, and pasta, so you're always ready for a quick and nutritious meal.
