Can You Freeze Steak Pie?

3 minutes

If you’re a big meat eater, then a steak pie during the colder months is probably one of your top dishes. But, even if you’re a huge fan of beef, eating a whole pie can be a challenge. So…

How to Freeze Steak Pie

Freezing steak pie isn’t too complex, but we would advise following our steps to make sure that the pastry maintains its texture as well as possible.

1. Cool: Make sure that the pie cools before you move on to any of the other steps. If you don’t, the pie will develop condensation on the inside of the foil, which will lead to damp pastry, leading to a poor final pie.
2. Wrap in Foil: Wrap the pie quite tightly, to eliminate most of the air around the pie. Press the foil tightly to the pie case in particular, as that seal should stop any frost from coming up onto the pie, and damaging the texture of the food.
3. Freeze: Place the wrapped pie in the centre of the freezer, where it will be as far away from the frost front at the edges of the freezer as possible. This will ensure that the meat won’t lose texture during the freezing process and that the pie should remain frost-free.

3 Tips for Freezing Steak Pie

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing steak pie to have the best results:

Add Cling Film
A layer of cling film pressed right to the surface of the pie would ensure that very little moisture gets into or out of the pie. In turn, this would allow the steak pie to maintain its texture well, as damp pastry would begin to turn mushy in the freezer.

Check the Vent Hole
The venting hole on the top of the pie is an important thing, here. The reason for that is that the water-based gravy inside the pie will expand when it freezes, so allowing a small hole for the expanding gravy to escape through is wise to ensure that the pie doesn’t burst as the filling expands.

Seal the Foil
This will form a surprisingly effective seal between the frost front and the pastry lid of the pie. This will allow for the pie to maintain itself well, as the pastry won’t become mushy, and will become crispy when baked.

How Long Can You Freeze Steak Pie?

You can freeze a steak pie for around 3 months before you notice a decrease in quality.

The determining factor here is the pastry rather than the meat itself. Over more time spent in the freezer, the fat content of the pastry might start to go bad, leading to a gummy, unpleasant pastry.

How Do You Defrost Steak Pie?

The best way to defrost steak pie is to place it in the fridge overnight. Don’t remove the lid, as that would add moisture to the pie.

When it’s thawed, you can reheat the pie in the oven at 150˚C or 300˚F until it’s steaming hot throughout.

Can You Refreeze Steak Pie?

No, you cannot refreeze steak pie.

You can’t really refreeze any meat that you might come across, since meat is a common target for a wide variety of different bacteria at room temperature. Any meat that you thaw must be eaten or thrown out.

Does Steak Pie Freeze Well?

Yes, steak pie does freeze well!

The main reason for this is that the filling is thick, as is the pastry. To ensure that your pie does freeze well, ensure that these two things are still the case and that there’s a venting hole in the top of the pie itself.

Related FAQs

If you’ve still got questions about freezing steak pie or pie in general, then these may help: