Can You Freeze Spaghetti Hoops?

3 minutes

For many of us, spaghetti hoops are a wonderful meal that is a nostalgia-packed holdover from happy childhood memories. To ensure you’re getting the most out of your food, you may want to freeze leftovers. But, is this possible with spaghetti hoops?

How to Freeze Spaghetti Hoops

Freezing spaghetti hoops is simple… But not as simple as popping a full can into the freezer. You shouldn’t freeze spaghetti hoops in the can. Instead, follow this method:

1. Portion: Gather the hoops that you’re hoping to freeze, whether they’re from a plate of leftovers or still in the can, and place them all into a rigid plastic container.
2. Cool (If Cooked): Once the hoops are in the container, give them a few minutes to cool to room temperature if they’re still warm. Those are the prime conditions for bacterial and mould growth.
3. Seal: Once you’re sure that the hoops are entirely cool, place the lid on, being sure to squeeze as much excess air out of the rigid plastic container as possible before sealing the container completely.
4. Freeze: Place the sealed container into the freezer, ensuring it isn’t touching the sides or base of the freezer. Direct contact with these surfaces will allow for freezer burn to take place much more readily, which will negatively affect the texture and flavor of your spaghetti hoops.

3 Tips for Freezing Spaghetti Hoops

Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing spaghetti hoops to have the best results:

Ensure a Tight Seal
The container you’re using ought to be sealed as much as possible, as frost forming on the top of the layer of hoops will likely allow for freezer burn to set in much more quickly. This will degrade your food over time. 

Only Freeze Hoops
A mixture will only freeze as well as its weakest ingredient, and this means that you need to be sure that the mixture you’re freezing contains as few things as possible. In this case, we would recommend ensuring that you only freeze spaghetti hoops, as that freeze noticeably better than other foods that you may cook and serve them with, for example, mashed potato. 

Be Wary of Freeze Smells
Liquid-heavy items can soak up smells in the freezer, and spaghetti hoops are just as likely to do that as other liquid-heavy ingredients. This means that you ought to be wary of any aromas your hoops may pick up during their time in the freezer. 

How Long Can You Freeze Spaghetti Hoops?

You can freeze spaghetti hoops for a maximum of around 6 months. Beyond this date, the spaghetti hoops will start to degrade in terms of texture and overall quality, leading to a poor final meal.

How Do You Defrost Spaghetti Hoops?

The best way to defrost spaghetti hoops is to blast them in the microwave, on full power, in thirty-second bursts. Continue to do this until the hoops are steaming hot all the way through, ensuring that the mixture is as safe to eat as possible.

Can You Refreeze Spaghetti Hoops?

Yes, you can refreeze spaghetti hoops.

The reason for this is that the texture of the hoops is unlikely to degrade further during the freezing process, allowing the hoops themselves to remain at a fairly good consistency for the next time they’re thawed.

Do Spaghetti Hoops Freeze Well?

Yes, spaghetti hoops do freeze well.

The main reason for this is the fact that their solid component is suspended within a liquid sauce – this allows the freezer burn to pass through the liquid sauce for a while before it gets to the actual hoops themselves. Over time, this prevents freezer burn.

Related FAQs

If you’ve still got questions about freezing spaghetti hoops or spaghetti hoops in general, then these may help: