Can You Freeze Red Velvet Cake?

3 minutes

It’s easy to get carried away buying or baking cakes. With its bright red interior, it’s no surprise that red velvet is one of those popular cakes you can’t resist. But, what happens if you can’t eat it all?

How to Freeze Red Velvet Cake

Freezing red velvet cake isn’t too tricky, but it’s wise to follow our steps to ensure you get the most out of your hard work baking.

1. Separate and Cool: Take the layers you have baked out of the baking tin you have used, and allow them to cool. This might take a little while, but it’s better to be on the safe side.
2. Wrap: Wrap each of the layers individually in cling film. You can also use beeswax wraps, though these might be difficult to remove immediately after removing them from the freezer.
3. Stack and Wrap Again: Stack up the layers of sponge wrapped in cling film, and then wrap the total package in a layer of foil. Once the package is wrapped, it will allow you to move it more efficiently and protect it in the freezer.
4. Freeze: Freeze the stacked-up cakes in the centre of your freezer, being sure that the cakes are as far from the walls and floor as possible. Cakes contain a lot of tiny air bubbles, meaning that once freezer burn and frost gets to them, it can spread rapidly.

3 Tips for Freezing Red Velvet Cake

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing red velvet cake to have the best results:

Use an Airtight Container
Using an airtight container around the sponge package as a whole after the foil layer can add another layer of protection between the cake itself and the cold, humid environment of your freezer.

Wrap the Sponge Tightly
Wrapping the sponges tightly is vital. The air bubbles within the cake can lead to a freezer burn occurring and spreading through the cakes quickly. To prevent this from taking root, a tight cling film layer can help remove air from around the cake, which is essential in the long run.

Check That Seal
Ensuring that you form a seal around the cakes is very important to reduce the amount of moisture that the cakes will come into contact with. The moisture will melt the cakes a little, which is certainly something to avoid when you’re looking to maintain quality.

How Long Can You Freeze Red Velvet Cake?

You can freeze red velvet cake for around 3 months before it might lose its quality.

This will generally occur as the cake gains moisture within the freezer, leading to it becoming mushy and losing a lot of texture.

How Do You Defrost Red Velvet Cake?

The best way to defrost red velvet cake is to stand the wrapped cake on the countertop at room temperature for around four hours.

Removing the outer layer of the wrapping can lead to the cake gathering moisture as it thaws, which would be bad for the texture of the cake overall.

Can You Refreeze Red Velvet Cake?

Yes, you can refreeze red velvet cake.

The best way to do this is to follow the steps we laid out above, ensuring the cake isn’t iced or frosted before you start. That will add moisture to the situation, leading to a greater chance of the cake sustaining freezer burn.

Does Red Velvet Cake Freeze Well?

Yes, red velvet cake does freeze well.

The main reason for this is the wrapping that each cake sustains before freezing since you can quite easily keep water out of the parcel you create. If the cake is moist or condensation forms, then the cake will rapidly begin to freeze much less well.

Related FAQs

If you’ve still got questions about freezing red velvet cake or cake in general, then these may help: