Can You Freeze Raclette Cheese?

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Gooey, melted cheese spread over toast… What more could you want? Well, what if you could have it stored in your home for months and months…

How to Freeze Raclette Cheese

Freezing raclette cheese is quite simple, thanks to the low water content that this particular cheese has. However, to ensure that the cheese is as well-stored as possible, we would recommend following our steps.

1. Portion: Portioning out the cheese before freezing is wise, as there are very few foods that benefit from repeated freezing. To maintain the quality in a long-term sense, it makes sense to ensure that the cheese is thawed and refrozen as few times as possible.
2. Wrap: Wrapping the cheese in a layer of baking paper will ensure that any moisture on or within the cheese doesn’t get trapped where it is, since baking paper is a little permeable, and water can spread throughout the parcel that you’re creating.
3. Wrap Again: Wrapping the baking paper parcel in a layer of cling film ensures that the food you’re freezing is protected from external moisture. Essentially, you’re using the cling film to create a waterproof barrier between the outer freezer and the food itself.
4. Freeze: Freezing food in the centre of the freezer allows you to keep it as far away from the frost front at the edges of the freezer as possible.

3 Tips for Freezing Raclette Cheese

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing raclette cheese to have the best results:

Remember, It’s Pongy
Cheese smells. There’s no denying that. So, when freezing raclette cheese, ensure you create a tight seal to both protect the cheese but to also prevent everything in your freezer taking on a cheesy odour.

Expect a Change in Texture
Most cheese, when it’s been put through the freezer, has a slight change in texture. In the case of raclette, the cheese is liable to become a little more crumbly, though this shouldn’t have too much of an impact on the overall texture of the cheese itself. 

Safe to Freeze Unlike Other Cheese
Other cheeses have live bacterial cultures in them, such as blue cheeses and very soft cheeses. These can be dangerous to freeze, as the bacteria can spread outward from the cheese. Raclette is safer than those options, as the aging process has killed bacteria by the time it gets to your home. 

How Long Can You Freeze Raclette Cheese?

You can freeze raclette cheese for up to 3 months. This is the general limit for freezing most things, as food becomes freezer burned at this point, losing both texture and taste.

To ensure you get the full 3 months, make sure to follow the steps we lay out above.

How Do You Defrost Raclette Cheese?

The best way to defrost raclette cheese is to use your fridge. In the fridge, the cheese should thaw to be ready to eat overnight, and will then be stored at a safe temperature.

To keep things simple for you, place the cheese, unwrapped, on a towel in your fridge. This will absorb any condensation liquid, leading to a more recognizable cheese.

Can You Refreeze Raclette Cheese?

You can refreeze raclette cheese since it’s not a risky food that would be in danger of having bacterial growth take place while it’s thawed.

This is especially true because, chances are, you’ll be melting the cheese once it has thawed.

Does Raclette Cheese Freeze Well?

Yes, raclette cheese does freeze well!

Raclette has a significant presence of both protein and fat within the cheese, meaning that it can be frozen very effectively. These items prevent the presence of water, which would expand during freezing, damaging the cheese itself.

Unfortunately, this isn’t the case for all types of cheese.

Related FAQs

If you’ve still got questions about freezing raclette cheese or cheese in general, then these may help: