Pain aux raisins are a delicious French pastry that is an ideal accompaniment to your Sunday morning coffee. Whether you’ve made them yourself or purchased some from your local baker, you might be wondering how best to store them.
Can You Freeze Pain Aux Raisin?
Yes, you can freeze pain aux raisin for up to 2 months. As soon as you’ve baked them, allow the pastry to cool at room temperature before wrapping each pain aux raisin individually. You can then bag them up and place them in the freezer.
Do Do Pain Aux Raisin freeze well? Yes
Can you refreeze Pain Aux Raisin? No
How to Freeze Pain Aux Raisin
Pain aux raisins are delicious, but they don’t last very long when you keep them at room temperature. This is because the pastry dries out quickly, and your delicious French treat all of a sudden become hard and tasteless.
Freezing them while they’re fresh is a great way to preserve pain aux raisins for longer, as we explain below:
- Bake
If you’re making your pain aux raisin from scratch, it’s best to bake them before freezing them, so follow the cooking instructions as listed in your recipe. - Cool
Remove your pain aux raisin from the oven and allow them to stand at room temperature until they have cooled completely. You should never put warm pastries in the freezer as they will go soggy. - Wrap
Wrap each pain aux raisin individually in cling film or tin foil, ensuring there are no gaps in the wrapping. This is an important step to protect them from freezer burn. - Bag up
Once they’re individually wrapped, place your pain aux raisin in a freezer-safe bag and seal, pressing as much air out as you can. - Label and Freeze
Write today’s date and the use-by date on the front of the freezer-safe bag, and drop your pain aux raisins in the freezer. Remember, you can freeze them for around two months.
3 Tips for Freezing Pain Aux Raisin
Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing pain aux raisin to have the best results:
Cool Completely
One of the worst things you can do when freezing pain aux raisins is to wrap them while they’re still warm. Doing so causes the pastry to go soggy during the freezing process, leaving you with undesirably pain aux raisins when you come to enjoy them in the future. As such, give them sufficient time to cool at room temperature before preparing them for the freezer.
Freeze Other Pastries
While pain aux raisins freeze well, you can also freeze pain au chocolat, almond croissants, and other French delicacies by following the same steps as listed above. The key is to allow them to cool and wrap them tightly to ensure they are super fresh when you come to defrost them.
Warm Them Before Serving
Although you can eat pain aux raisins at room temperature, consider warming them for around 10-20 seconds in the microwave before tucking in. They will be even more delicious when slightly warmed and will be the perfect addition to your morning latte.
How Long Can You Freeze Pain Aux Raisin?
You can freeze pain aux raisin for around two months. While some people might freeze them for longer than this, the ice crystals that form during the freezing process can cause the pastry to spoil if left for too long.
Therefore, wrap the pain aux raisins as soon as they’ve cooled and freeze them for up to two months. This way, they will be absolutely delicious when you come to enjoy them in the future.
You Can Freeze Pain Aux Raisin for up to 2 Months
How Do You Defrost Pain Aux Raisin?
The night before you plan to tuck into your pain aux raisins, remove them from the freezer and place them in the fridge. You don’t need to unwrap them; just add them directly to the fridge in their current wrapping.
While you can thaw them at room temperature, doing so may cause them to spoil if the room is too warm.
As such, it’s better to thaw them in the fridge, and you can always heat them up in the microwave for ten seconds or so if you don’t want to eat them cold.
Can You Refreeze Pain Aux Raisin?
No, you should only freeze pain aux raisins once. The pastry is particularly delicate and doesn’t respond overly well to freezing.
So, if you freeze and then thaw pain aux raisin, you might find that they become soggy.
If you’re worried about wasting pain aux raisins, consider cutting them in half before you place them in the freezer, so you can easily remove what you plan on eating at any given time.
Do Pain Aux Raisin Freeze Well?
Overall, pain aux raisins freeze well. You just need to make sure they have cooled completely before you wrap them, and they should also be tightly wrapped in cling film or foil to ensure they don’t suffer from freezer burn.
If you follow the steps listed above, you shouldn’t have any issues when it comes to freezing pain aux raisins.
