It’s easy to make a little too much soup and the last thing you’ll want to do is throw it out. So, if you’ve gone overboard and knocked together far too much mushroom soup, can you pop it in the freezer or not?
Can You Freeze Mushroom Soup?
Yes, you can freeze mushroom soup for up to 3 months. Decant the soup into a rigid container, leaving an inch of headroom, before it cools. Once cool, seal the container, and transfer it to the edge of your freezer.
Do Does Mushroom Soup freeze well? Yes
Can you refreeze Mushroom Soup? Yes
How to Freeze Mushroom Soup
Freezing mushroom soup is a simple process, but follow our steps to make sure that you get it right.
- Prepare Containers: When selecting a container for soup, remember that liquids can expand by as much as 20% in the freezer.
- Decant: Place the soup into the container that youāve selected, making sure that you leave a good amount of headroom. Where possible, avoid spilling any on the rim section that will form the seal.
- Cool: Allowing the soup to cool totally will prevent as much condensation from forming. This will allow the soup to remain as free from bacterial growth as possible.
- Seal: Placing the lid onto the container is vital to avoid spillages in your freezer, and you should ensure that itās properly on the lid and sealed before placing the container into the freezer.
- Freeze: Make sure to place the soup against the wall of the freezer.
3 Tips for Freezing Mushroom Soup
Now you know how to freeze it, we’ve got our Top 3 Tips which we strongly recommend following when freezing mushroom soup to have the best results:
Check That Seal
Ensuring that the container is sealed will make sure that the soup doesnāt spill into your freezer. That would be a messy spillage and one that was exceptionally difficult to clean up! Avoid that by triple-checking the lid.
Consider the Dairy Content
Creamy mushroom soup often contains some level of dairy. Be sure to consider this when freezing, as dairy doesnāt freeze as well as other things. If your recipe contains dairy, reduce the maximum freezing time by around a month.
Write a Clear Label
Labelling the soup with the date that you freeze it will ensure that you can eat it within a reasonable time of freezing. This will make sure that the soup itself is as safe as possible to eat, as well as tasty as possible!
How Long Can You Freeze Mushroom Soup?
You can freeze mushroom soup for up to 3 months. Beyond this time, the soup is still safe, but will likely lose some flavour over time.
To ensure you get the whole 3 months out of the soup that youāre freezing, we recommend ensuring that the container is sealed – this will decrease flavour loss over time.
Mushroom soup will keep for 3 to 4 days in the fridge. Once cooled, it should be stored in a covered bowl or airtight container.
How Do You Defrost Mushroom Soup?
The best way to defrost mushroom soup in your home is to use the microwave. Remove the lid from the soup, and place it in the microwave.
Run the soup on high power through the microwave, in thirty-second increments. After the soup is totally steaming hot all the way through, itās safe to eat.
Can You Refreeze Mushroom Soup?
Generally, refreezing mushroom soup is fine but this does come down to the ingredients in the soup.
If you have used a stock base with mushrooms, then this will refreeze fine. Problems arise if the soup contains either a dairy element or potatoes. If you have used either of these then you should avoid refreezing it.
Does Mushroom Soup Freeze Well?
Yes, mushroom soup does freeze well. The reason for this is that itās exceptionally smooth in most cases, so there is little textural loss during freezing.
We suggest ensuring that you blend the soup again after thawing and reheating, as that will bring the texture back to how it was before freezing, allowing for some great soup.
Related FAQs
If youāve still got questions about freezing mushroom soup or soup in general, then these may help:
Mushroom soup, or any soup, with a daily element will always freeze poorly. The fats will separate from the liquid resulting in a grainy, gritty soup.
Canned mushroom soup can be frozen, but not in the can it came in. Instead, it will need to be removed from the can and placed into a rigid container.
