Mulligatawny soup is a creamy and rich soup that makes for an excellent option on a rainy day with a chunk of crusty bread alongside. But, if you’ve made too much, what should you do with the leftovers?
Can You Freeze Mulligatawny Soup?
Yes, you can freeze mulligatawny soup for up to 3 months. Place the soup into a container with at least an inch of headspace and then allow it to cool. Once cool, seal the container and transfer it to the edge of your freezer.
Do Does Mulligatawny Soup freeze well? Yes
Can you refreeze Mulligatawny Soup? No
How to Freeze Mulligatawny Soup
Freezing mulligatawny soup isnāt as simple as placing a bowl into your freezer, obviously! Instead, make sure to follow our steps to ensure success every time.
- Grab Containers: Picking out a container for freezing soup can be the hardest part. The reason for this is that the container must have at least a fifth of its total volume as headspace above the top of the soup. Liquids can expand by as much as 20% when frozen.
- Decant Soup Into Containers: Place the soup into the containers that youāre using, being sure that the containers have at least an inch of headspace above it.
- Cool: Once the soup is in the containers, allow it to cool. This will ensure that very little or no condensation forms, reducing the risk of bacterial growth.
- Seal: You donāt want to clean soup out of the inside of your freezer, so seal the containers tight! If you’re worried the containers aren’t tight then wrap a sheet of cling film around them too.
- Freeze: Pop the containers into the freezer, preferably against the walls of the freezer, for up to 3 months.
3 Tips for Freezing Mulligatawny Soup
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing mulligatawny soup to have the best results:
Check Ingredient Distribution
If you are freezing the soup into portions, ensure an even distribution of ingredients across each portion. You don’t want one portion with all the best bits!
Leave Expansion Room
Ensuring that the headspace is present in a container of frozen soup is very important. If there is no headspace, the soup will still expand as it freezes, all the same. This means it will be very likely to spill out of the container, leading to a mess.
Consider Additional Ingredients
If youāre adding chicken or raw vegetables to the soup before freezing, they will reduce its freezing time. Generally speaking, try to only freeze the liquid and protein of a soup, leaving the other elements to mix in at a later date.
How Long Can You Freeze Mulligatawny Soup?
You can freeze mulligatawny soup for up to 3 months. Itās a decent length of time to keep some soup in your freezer, knowing that youāll be coming back for it at a later date whether that’s for a winter lunch or dinner.
To be sure that you get the full length of time that you can get with a container of soup, we recommend making sure that the container youāre working with is fully sealed, and that the soup is as fresh as possible when it goes into the freezer.
Mulligatawny soup will last for 2 to 3 days in the fridge, once cooled, and when kept in a covered bowl or airtight container.
How Do You Defrost Mulligatawny Soup?
The simplest and best way to defrost mulligatawny soup is to place it in the microwave. Remove the lid from the soup, and place it in a microwave on high power for thirty-second bursts.
Repeat this until the soup is totally steaming hot all of the way through – that will ensure that the soup is hot enough for it to be safe on your kitchen table.
Can You Refreeze Mulligatawny Soup?
This depends upon the ingredients, as the recipe can change. If the recipe that youāre working with contains meat, fish, or dairy, then it cannot be refrozen.
The reason is that those ingredients are likely to succumb to bacterial growth while thawed from the freezer, so placing them back in will endanger other frozen food in your home.
Does Mulligatawny Soup Freeze Well?
Yes, mulligatawny soup does freeze well.
The reason for this is that the soup is fairly thick, which means that not a lot of moisture or texture is liable to be lost during the freezing process.
Related FAQs
If youāve still got questions about freezing Mulligatawny Soup or soup in general, then these may help:
Most soups freeze well. An exception to this is soup that contains large chunks of potato. These can become mushy, ruining the overall texture of the soup.
