Can You Freeze Minestrone Soup?

3 minutes

Minestrone is a warming soup that is much loved in kitchens worldwide. Its tomato base and pasta and veggie content are incredibly filling whilst being loaded with goodness. But what’s the best way to store it? Is it freezable?

How to Freeze Minestrone Soup

Minestrone soup is a perfect dish to make ahead of time to provide an easy and delicious meal option.

And the good news is that freezing minestrone soup couldn’t be easier, so you don’t need to worry about your homemade soup going to waste. 

Here are the steps you need to follow to freeze minestrone soup like a pro: 

1. Cool
   When your soup is ready, remove it from the heat and pour it into a suitably sized bowl. Cover it with a paper towel and leave it to sit at room temperature for a couple of hours until it cools completely. 
2. Portion Up
   Next, decide how you want to portion your soup. While you can freeze it all in one batch, it’s a good idea to split your minestrone soup into individual portions.
3. Place in Suitable Containers
   Add your minestrone soup to suitable containers. We recommend using Tupperware boxes with lids instead of freezer-safe bags, as the latter could easily split in the freezer. This would not be a pretty sight! 
4. Label and Freeze
   Write today’s date and the use-by date on the lid of the boxes, seal them and place them in the freezer. Remember, you can freeze minestrone soup for around six months.

How Long Can You Freeze Minestrone Soup?

You can freeze minestrone soup for around 6 months. Some people will argue that you can freeze it for longer than this, but we’d suggest capping it at six months to ensure it doesn’t deteriorate in taste.

The longer you leave soup sitting in the freezer, the more chance it has of tasting a little bland due to the ice crystals that form in the freezer.

As such, try and use it within 6 months to ensure your minestrone soup tastes delicious when you come to enjoy it.

How Do You Defrost Minestrone Soup?

You don’t need to defrost minestrone soup before reheating it. Simply place the frozen soup in a microwave-safe bowl and add it directly to the microwave. It should only take 3-5 minutes to reheat it from frozen.

Alternatively, you can reheat minestrone soup on the stovetop if you prefer. 

If you want to thaw minestrone soup before reheating it, simply remove your portion from the freezer and place it in the fridge until it has defrosted. You should do this the night before you plan to enjoy your soup, as this will give it sufficient time to thaw completely.

Can You Refreeze Minestrone Soup?

Yes, you can refreeze minestrone soup. If you have taken out too much to enjoy in one sitting, simply pour the leftovers into a suitable container and return your minestrone soup to the freezer.

If you don’t refreeze it too often, you shouldn’t notice a great deal of difference in the taste of your soup.

Does Minestrone Soup Freeze Well?

Yes, minestrone soup freezes really well. Whether homemade or shop-bought, you can add minestrone soup to the freezer and defrost it as and when you’re ready to enjoy it for lunch.

Overall, freezing soup is an excellent way of preserving it long into the future and makes all those preparations worth it!