Popular across Europe, liverwurst is simply a sausage made from liver. And this is why many people don’t like it. If you’ve managed to get hold of some but know no one else in your house will eat it then you’ll need to know how to store it.
Can You Freeze Liverwurst?
Yes, you can freeze liverwurst for up to 2 months. The best way to do this is to wrap it in a loose layer of baking paper and follow that with a tighter layer of cling film, ensuring that you form a seal before popping it in the freezer.
Do Does Liverwurst freeze well? Yes
Can you refreeze Liverwurst? No
How to Freeze Liverwurst
Freezing liverwurst isnāt as simple as it might seem. High-protein foods like meat can get damaged in the freezer, so itās best to follow our recommended steps to ensure success.
- Remove the Packaging: To ensure that the liverwurst is of the best quality possible and is stored as well as possible, we recommend removing all the packaging that the liverwurst may have come in.
- Wrap in a Layer of Baking Paper: Wrapping the liverwurst in a primary layer of breathable baking paper ensures that no condensation will form directly on the sausage. Instead, any moisture will settle on the paper.
- Wrap Again in Cling Film: The cling film amplifies the effect of the baking paper, ensuring that not only does no moisture from the sausage freeze directly upon it, but also that no moisture from within the freezer freezes directly on the sausage.
- Freeze: Finally, pop the now wrapped liverwurst into the freezer with a clear label.
3 Tips for Freezing Liverwurst
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing liverwurst to have the best results:
Check that Seal!
Ensuring that the cling film forms a total seal will prevent any level of moisture from getting to the liverwurst from outside of the package that youāve created. In turn, this will ensure that you keep the freezer burn at bay, allowing you to keep the food in your freezer a little more comfortably.
Keep It With Similar Forms of Meat
As liverwurst is a sausage, it can be frozen either cooked or uncooked. Whichever of these states it is in, it shouldnāt be frozen with the opposite state. For example, cooked liverwurst shouldnāt be frozen with raw, and vice versa. Just because itās in your freezer doesnāt mean itās exempt from cross-contamination!
Freeze It In Different Forms
Liverwurst can freeze very well in several different form, and freezing it as a pate would mean that you donāt have to worry about any level of textural loss in the freezer. Instead, the liverwurst would remain as a tasty, smooth pate for a while.
How Long Can You Freeze Liverwurst?
You can freeze liverwurst in for up to 2 months. After this time, the liverwurst will likely still be perfectly fine to eat, but may taste a little worse, or have lost some texture.
The reason this date is a little shorter than some others on the site is that protein can be very susceptible to freezer burn – avoid this by ensuring that the liverwurst is eaten within two months of freezing.
Liverwurst will keep for between 7 and 10 days in the fridge when kept wrapped or stored in an airtight container. Remember to keep raw liverwurst away from vegetables and cooked products.
How Do You Defrost Liverwurst?
To defrost liverwurst, we recommend storing it in the fridge and defrosting it overnight. This is a simple method and a safe one.
The reason itās especially safe is that when the liverwurst is defrosted, it will still be kept at a cool enough temperature that itās safe for semi-long-term storage.
Can You Refreeze Liverwurst?
No, you cannot refreeze liverwurst.
You canāt refreeze any form of meat, even cured and processed meats, as theyāre susceptible to bacterial growth while thawed.
This means that when you put them back into the freezer, they are likely to cross-contaminate your other foods, leading to a whole freezer of food that isnāt totally safe to eat.
Does Liverwurst Freeze Well?
Yes, liverwurst does freeze well, as all meat does. The main reason for this is that thereās relatively little water in any meat. This means that no ice crystals form and that itās extremely rare for the meat to, therefore, have its flavor or texture damaged in the freezer.
Related FAQs
If youāve still got questions about freezing liverwurst or liver in general, then these may help:
Yes, liverwurst can be frozen in slices. Layer slices between small pieces of greaseproof paper and then wrap them all in a sheet of baking paper followed by cling film.
