Can You Freeze Goats Cheese Tarts?

3 minutes

Goats cheese tarts are unlikely to be something you enjoy that often. They can take a fair bit of work to knock together. But, what if there was a way to store them for the long term?

How to Freeze Goats Cheese Tarts

Unfortunately, it’s not as simple as just placing the food into the freezer. If you want to freeze goats cheese tarts properly then you’ll need to use the right method. Follow these steps to ensure success:

1. Cool: Ensuring that your tarts are cool before you start the process of transferring them to your freezer is vital. The reason for this is that warm food will generate condensation within your freezer bag, leading to ice forming and freezer burns rapidly setting in.
2. Flash Freeze: Transfer the cooled tarts to a lined baking sheet, ensuring no two tarts are touching. If they touch, you’ll have to separate them before properly freezing, which could lead to them snapping.
3. Bag Up: Place the tarts into a freezer bag, making sure that the tarts are well-stacked. You want to eliminate excess air to be sure that the tarts don’t get freezer burned, and the best way to do this is to displace the air by adding more tarts to the bag.
4. Seal: Ensure you seal the freezer bag well to prevent humid freezer air from getting into the bag.
5. Freeze: Place the sealed freezer bag into the centre of the freezer to ensure that the tarts are as far as possible from the frost that will spread from the outside inward.

3 Tips for Freezing Goats Cheese Tarts

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing goats cheese tarts to have the best results:

Freeze in the Centre
This will keep them as far away from frost as possible, leading to freezer burn being very unlikely over time. Once goats cheese has been impacted by freezer burn, it will be irreversibly ruined.

Flash Freeze for 2 Hours
Flash freezing for two hours should be long enough for the outermost pieces of tart to be properly frozen while also ensuring that no true frost has formed on the tarts. 

Check the Seal
Ensuring that the bag is sealed will reduce the humidity within the bag, which allows you to avoid freezer burn significantly. Freezer burn is typically derived from humidity in the air, meaning that preventing that humidity is an essential first step. 

How Long Can You Freeze Goats Cheese Tarts?

You can freeze goats cheese tarts for around 3 months. Beyond this point, the tarts will still be safe to eat, but they will have deteriorated in quality.

This deterioration will most likely begin with the pastry becoming more crumbly as it gains moisture from the environment.

How Do You Defrost Goats Cheese Tarts?

You can defrost goats cheese tarts by simply keeping them at room temperature for roughly 3 hours. This will enable them to be eaten as a buffet piece rather than having to heat them in your oven.

We would advise against thawing them in the fridge, as the moisture in the fridge can lead to the pastry becoming much too soft.

Can You Refreeze Goats Cheese Tarts?

No, we would entirely advise against refreezing goats cheese tarts.

The reason for this is that the tart contains dairy, which can commonly become cross-contaminated while thawed. Refreezing and eating at a later date pose a slight food safety risk.

We would advise not refreezing any food containing meat, fish, or dairy. Once thawed, those items really shouldn’t be refrozen.

Do Goats Cheese Tarts Freeze Well?

Yes, goats cheese tarts do freeze well.

The reason for this is that they’re generally quite dense, meaning that there are no air bubbles that could lead to damage to the tarts themselves.

Instead, the dense pastry crust, cheese, and filling will mean that the tarts are fairly well preserved in your freezer. To ensure this, though, make sure the freezer bag is sealed – moisture is the enemy of freezing these tarts well!

Related FAQs

If you’ve still got questions about freezing goats cheese tarts or goats cheese in general, then these may help: