Can You Freeze Frangipane Tart?

5 minutes

A delicious and elegant dessert, Frangipane Tart is perfect for any occasion. With its buttery crust, rich almond filling, and often topped with fruits like pears or cherries, it’s a treat that many love to indulge in. But what happens when you have leftovers or want to prepare it in advance? Can you freeze frangipane tart?

How To Freeze Frangipane Tart

You’ve got 2 main options here: Cooked and Uncooked.

But not being well wrapped and protected is the thing that will most likely cause the taste of your frangipane tart to deteriorate regardless.

Let’s take a look at how you can freeze frangipane tart successfully.

Cooked Frangipane Tart:

1. Bake the Tart:
   Bake the frangipane tart according to your recipe, ensuring it reaches an internal temperature of at least 160°F (71°C) for safety. Choose a tin that is freezer safe.
2. Cool Completely:
   Allow the tart to cool on a wire rack until it reaches room temperature. This step is crucial to avoid condensation (and freezer burn) in the freezer.
3. Slice (Optional):
   It’s significantly easier if you pre-slice the tart if you’re going to eat it all in one sitting. Or, if you prefer, slice the tart into portions if you know you’ll only consume a slice at a time. It also makes it easier to thaw later on.
4. Wrap Tightly:
   Use plastic wrap or aluminum foil to wrap the tart tightly. We recommend 2-3 layers of plastic wrap if that’s your preference. Otherwise, aluminum foil works great. Make sure there are no gaps to prevent freezer burn.
5. Label and Date Container:
   Clearly label the container or bag with the date and contents. This helps you keep track of how long it’s been frozen and labeing it before you put your tart inside is much easier. If you chose a freezer safe tin (like suggested above) then a heavy-duty, freezer-safe plastic bag works very well.
6. Airtight Container:
   Remove as much air as possible before sealing.
7. Freeze:
   Place the container or bag in the freezer on a flat surface to maintain the tart’s shape.

Uncooked (Raw) Frangipane Tart:

1. Prepare the Tart:
   Assemble your frangipane tart according to your recipe but do not bake it yet.
2. Wrap Tightly:
   Wrap the raw tart in plastic wrap (3 layers if that’s your choice) or aluminum foil to protect it from freezer burn.
3. Label and Date Container:
   Choose a container or bag and then label it with the date and contents. This helps you keep track of how long it’s been frozen and labeing it before you put your tart inside is much easier. If you chose a freezer safe tin (like suggested above) then a heavy-duty, freezer-safe plastic bag works very well.
4. Airtight Container:
   Remove as much air as possible before sealing.
5. Freeze:
   Place the container or bag in the freezer on a flat surface to maintain the tart’s shape.

3 Tips for Freezing Frangipane Tart

Now you know how to freeze it, we’ve got our Top 3 Tips, which we strongly recommend following, when freezing frangipane tart to have the best results:

Make Individual Tarts
If you don’t think you’ll need a whole tart then invest in some individual tart cases and make individual tarts instead. You’ll want to freeze these initially on a baking tray before wrapping and bagging them.

Freeze It Unbaked
Freezing frangipane unbaked will ultimately give you the best results. This way you can have freshly cooked frangipane whenever you want.

Pre-Slice
If you anticipate only wanting a slice at a time, consider pre-slicing the tart before freezing. This makes it easier to thaw only what you need.

How Long Can You Freeze Frangipane Tart?

Frangipane tart can be frozen for up to 3 months, but using it by 2-months is best.

It’s completely safe to eat beyond this time if stored correctly, but the quality and flavor may deteriorate. For best results, consume it within the recommended freezing period.

How Do You Defrost Frangipane Tart?

Cooked Frangipane Tart:

1. Refrigerator Method:
   Place the frozen tart in the refrigerator and allow it to thaw for 6-8 hours or overnight. This method ensures even thawing and maintains texture.
2. Room Temperature Method:
   If you’re in a hurry, leave the tart at room temperature for about 2-3 hours until thawed.
3. Microwave Method:
   If you need a quick thaw, place the tart on a microwave-safe plate, cover it with a microwave-safe lid or paper towel, and use the defrost setting in 30-second intervals. Keep a close eye to avoid cooking the tart.

** To reheat, preheat your oven to 350°F (175°C) and place the tart on a baking sheet. Heat for about 10-15 minutes, or until warmed through.

Raw Frangipane Tart:

1. Refrigerator Method:
   Transfer the raw tart to the fridge and let it thaw in the refrigerator overnight before baking.
2. Room Temperature Method:
   Leave the raw tart out at room temperature for 1-2 hours until thawed.

Can You Refreeze Frangipane Tart?

Yes, but it’s not recommended. You can thaw and refreeze frangipane tart only if it’s been kept at or below refrigerator temperatures during thawing.

It’s also worth noting, frangipane can be quite a delicate texture and you risk ruining this by heating and cooling too many times.

Does Frangipane Tart Freeze Well?

Yes, frangipane tart generally freezes well.

While the crust may lose some of its initial crispness upon thawing, the rich flavor and texture of the almond filling usually remain intact. Proper wrapping and storage are essential to preserving its quality during freezing.

You can freeze frangipane tart successfully however it won’t ever be quite as good frozen as it would have been fresh.

This doesn’t mean your frangipane tart won’t be delicious, it will just be a little different in texture. By the time it has been heated up again most people won’t even notice!

Related FAQs

If you’ve still got questions about freezing frangipane tart or frangipane in general, then these may help: