Can You Freeze Egg Muffins?

When you don’t have time to cook yourself breakfast a great option to reach for is a preprepared egg muffin. These can be made in advance and can be packed full of your favourite veggies and flavours.

While egg muffins do keep well in the fridge for a couple of days, it would be wonderful if you could enhance their shelf life longer which is we started to wonder, can you freeze egg muffins?

How To Freeze Egg Muffins

Freezing these is fairly easy! You do need to ensure that each one is kept airtight to avoid freezer burn, which is why this method focuses on wrapping and protecting the egg muffins individually. It might seem like a bit of a pain now, but it is worth it in the long run.

1. Bake and Cool
   Prepare and bake your egg muffins as you normally would. Just check your ingredients first to make sure they can all be frozen. Let the egg muffins cool completely.
2. Wrap
   Once the egg muffins are cool, then grab some cling film. For best results, you need to wrap each egg muffin in cling film individually.
   
   This helps to protect them from freezer burn and also ensures they don’t stick together when frozen, making it much easier for you to grab one or two out of the freezer at a time.
3. Bag Up
   Pop the wrapped egg muffins into a freezer bag.
4. Seal
   Seal the freezer bag. Label the bag with the name and date.
5. Freeze
   Pop the whole batch of egg muffins into the freezer.

3 Tips for Freezing Egg Muffins

Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing egg muffins to have the best results:

Use Good-Quality Freezer Bags
There are plenty of cheap bags on the market but they’re cheap for a reason. Use good-quality bags to ensure they remain airtight and leakproof.

Wrap Individually
By wrapping each muffin individually, you can easily grab one or two at a time without the need to defrost others. 

Reheat With Cheese
Make your egg muffins that little more luxurious by sprinkling over some grated cheese when you reheat them. This way, you’ll cover up any minor textural changes that have occurred in the freezer. 

How Long Can You Freeze Egg Muffins?

If you are planning on cooking up a big batch of egg muffins for easy breakfasts on the go, then you are probably wondering how long you can freeze them for!

After all, if you can only freeze them for a few days, then there is little need for you to cook a lot in one go!

Luckily for pre-planners everywhere, you can freeze these delicious snacks for up to three months as long as they have been wrapped and frozen properly.

You Can Freeze Egg Muffins for Around 3 Months

How Do You Defrost Egg Muffins?

Egg muffins shouldn’t take too long to defrost at all. The best method for thawing them is to take them out of the freezer before you go to bed and they should be ready to eat by the morning.

If you want to speed up the process, you can defrost and then heat up in a microwave. Just make sure that they are piping hot throughout and beware of overcooking. The egg can go a little rubbery in texture if you overcook them in the microwave.

Can You Refreeze Egg Muffins?

Not only shouldn’t you freeze egg muffins but it is unlikely you will want to. As with most foods if you refreeze, then there is a danger of bacteria growth, but also it affects the food.

The texture can change, especially with food like the egg that can become rubbery in texture.

Do Egg Muffins Freeze Well?

Egg muffins do freeze fairly well. We can’t promise they will be the same as they would have been cooked freshly. The texture can change a little, but this shouldn’t stop you from enjoying a great breakfast on the go!

Related FAQs

If you’ve still got questions about freezing egg muffins or egg muffins in general, then these may help: