Are you someone who uses lots of cooked apples in your home-cooking recipes? Perhaps you enjoy making delicious family pies or scrumptious apple crumble with a cinnamon-spiced topping! Then, do you know how best to store them?
Can You Freeze Cooked Apples?
Yes, you can freeze cooked apples for up to 5 months. They tend to freeze exceptionally well. Simply allow them to cool before portioning them out into freezer bags, sealing them up tight and popping them into the freezer.
Do Do Cooked Apples freeze well? Yes
Can you refreeze Cooked Apples? Yes
How to Freeze Cooked Apples
Most people will bake apples in the oven or heat them on the hob before freezing them.
As such, make sure you follow the necessary preparation steps before it comes to freezing them, and you may want to include spices or any other fruits in the mixture before you freeze them into portions.
Here’s what you need to do to freeze your cooked apples:
- Allow to Cool: You need to leave your cooked apples out on the countertop before you think about freezing them. Depending on how many apples you have prepared, they should be ready to freeze within an hour.
- Split Into Portions: Separate your cooked apple into appropriate portion sizes. If you plan to use the apples all at once (for a pie or crumble, for instance), you don’t need to separate them. Just be mindful that it’s difficult to only take out what you need if you freeze it all together.
- Store in Freezer-Safe Bags: Place your cooked apples in freezer-safe bags. If you’re not short of space in the freezer, you could always use a Tupperware box or freezer-safe container.
- Label and Freeze: Write the date that you cooked your apples on the bag, as well as the date they need to be used, then seal and transfer to the freezer.
3 Tips for Freezing Cooked Apples
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing cooked apples to have the best results:
Add a Splash of Lemon
If you’re worried about your apples turning brown, you could always add a splash of lemon juice to their surface, as this helps to preserve them for longer. You don’t need to worry about this affecting the taste of your apples when it comes to defrosting them.
Consider Mixing with Spices
You can add different spices to your cooked apples before freezing them if you choose to. Spices like cinnamon, nutmeg, and vanilla all freeze well and can add to the flavour of your crumble or pie.
If you decide to add spices to your crumble, just make sure you write this on the bag, as you don’t want surprises when making your pie!
Freeze Crumble Too
If you’ve decided to press ahead and made a delicious apple crumble for your family, it’s perfectly fine to freeze the crumble and the apples! Just be mindful that when your crumble is frozen, you won’t be able to use your apples for anything else.
How Long Can You Freeze Cooked Apples?
You can freeze cooked apples for around 5 months.
One of the biggest fears of putting fruits in the freezer is that their texture will deteriorate over time. While this is true and a valid thing to be concerned about, you don’t need to worry about this with cooked apples.
As they will be soft after being cooked, the texture will be perfectly preserved in the freezer.
As mentioned in one of the tips above, if you’re worried about your cooked apples going brown in the freezer, you can always add a splash of lemon, as this helps to preserve the colour of the apples for longer.
Cooked apples will last for 5 to 7 days in the fridge when kept in a Tupperware container or covered dish. They should only be put into the fridge once cooled down.
How Do You Defrost Cooked Apples?
The best way to defrost your cooked apples is to remove them from the freezer and place them in the refrigerator overnight. They will then be ready to add to your recipe when you’re ready to bake.
If you’re in a rush, you could always take the bag of cooked apples out of the freezer and place them in a bowl of room-temperature water.
Don’t be tempted to microwave your cooked apples, as this will thaw them too quickly.
Can You Refreeze Cooked Apples?
Technically, yes, you can refreeze cooked apples.
However, thawing and then refreezing your cooked apples will possibly result in a deterioration of the texture, and could affect the overall result of your pie or crumble.
As such, we would recommend that if you’re not sure about how many cooked apples you use at once, you should freeze them in smaller portion sizes, so you only defrost what you need.
However, if you’re not concerned about the texture of your apples, then feel free to refreeze them as the taste shouldn’t be affected.
Do Cooked Apples Freeze Well?
Yes! Cooked apples freeze extremely well, and because you don’t need to worry too much about the deterioration of their texture, you should have no issues when it comes to freezing them.
As with any fruits that you freeze, just make sure you protect them from freezer burn by covering them suitably.
Related FAQs
If you’ve still got questions about freezing cooked apples or apples in general, then these may help:
Baked apples can be frozen for up to 6 months. Once cooled, pop them into a freezer bag, seal them up tight and freeze.
Yes, fried apples can be frozen, but if they are crispy, expect the texture to degrade rapidly in the freezer. They will become soft and soggy within a few weeks, unfortunately.
