If you’ve made a little too much carrot cake, you might be panicked at the thought of throwing it out. While you might be aware that many cakes freeze extremely well, is the same true for carrot cake?
Can You Freeze Carrot Cake?
Yes, you can freeze carrot cake for up to 4 months. Once cooled, wrap the cake in cling film and bag the topping. It’s not a good idea to freeze a frosted carrot cake so keep them separate.
How to Freeze Carrot Cake
If you’re planning to bake and then freeze your carrot cake, it’s best to freeze it in two parts. The sponge should be frozen separately from the cream cheese topping to ensure your cake doesn’t go soggy in the freezer.
Below are the steps you need to follow to freeze carrot cake.
- Allow to Cool
After baking the base of your cake, you will need to allow it to cool before you try and freeze it. This can take a few hours, so let it cool on the worktop before transferring it to the freezer. - Wrap Base
Once your base has cooled, wrap it well in cling film. You can then place it in an appropriately sized freezer-safe bag before leaving it to one side. - Bag Up Topping
Next, scoop your cream cheese topping into a freezer-safe bag. Push out as much air as possible before sealing. - Label and Freeze
On the front of each bag, write the date that you prepared the carrot cake, as well as its recommended use-by date. Remember, you can freeze carrot cake for around four months.
Although it’s perfectly safe to do so, if you can plan then freeze the cake and the frosting individually to avoid any significant textural changes. You can then defrost both and finally decorate the cake.
Freezer-Friendly Cake Recipes
Try out one of these delicious recipes that are perfect for freezing:
How Long Can You Freeze Carrot Cake?
You can freeze carrot cake for around 4 months.
If you know in advance that you want to freeze the cake, it’s best to get it in the freezer as soon as you can after baking it. This ensures your carrot cake is moist and fresh when it’s frozen, which will guarantee you a delicious cake once it has been thawed.
If you freeze the cake with frosting then you’ll want to reduce this time period by half, unfortunately. It simply won’t last long in the freezer.
Unfrosted carrot cake can be stored at room temperature for up to 2 days. If refrigerated, it will last for up to 3 days. However, if the carrot cake is frosted, especially with cream cheese, it must be stored in the fridge.
How Do You Defrost Carrot Cake?
To defrost your carrot cake, remove it from the freezer the night before you plan to enjoy it, and allow it to thaw in the fridge.
When it comes to defrosting the cream cheese topping, you can put the bag in the microwave for up to 20 seconds once it has been thawed.
This will make it easier to spread the frosting on top of your cake, as it will be hard when it’s chilled.
If you forget to soften the topping, you can easily rip the top of your base, and it will become difficult to decorate it.
Can You Refreeze Carrot Cake?
Refreezing carrot cake after it has been defrosted can cause it to go dry. It can also affect the texture of the frosting. As a result, we would advise you not to refreeze carrot cake.
If you would prefer to enjoy single slices from the freezer, we recommend slicing your cake and separating your topping before you freeze it. That way, you can take out only what you need and leave the rest of the cake in the freezer.
Does Carrot Cake Freeze Well?
Like many other cakes, carrot cake freezes really well. Providing you freeze the topping and the base separately, you will have a delicious, moist cake to enjoy once it has been defrosted.
Just leave yourself enough time to top and decorate your cake before you entertain guests!
Sources
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