Freshly baked brioche buns are buttery, light and exceptionally tasty. Whether you use them for a burger or simply dunk them into soup, they’re divine! But what’s the best way to store brioche buns? Can you freeze brioche buns?
Yes, you can freeze brioche buns. Brioche buns can be frozen for around 3 months. To freeze brioche buns, wrap them tightly in tin foil and add them to a freezer-safe bag or container. Providing your buns are protected from freezer burn, they will freeze well for several months.
Do Do Brioche Buns freeze well? Yes
Can you refreeze Brioche Buns? No
How to Freeze Brioche Buns
Like many other buns, rolls, and bread, brioche buns only stay fresh for a couple of days after you’ve baked or bought them. While nothing can beat a brioche bun that’s fresh out of the oven, you can always freeze the buns that you don’t use on the day you baked them to ensure they’re nice and fresh for longer.
Below are the steps you need to take to freeze brioche buns:
- Cool
You will need to leave your brioche buns out at room temperature until they have completely cooled. If you attempt to freeze brioche buns that are still warm, they will go soggy in the freezer. - Wrap tightly
Place each brioche bun in a suitably sized sheet of tin foil and wrap it tightly. You shouldn’t freeze brioche buns in the same foil as they might stick together during the freezing process. - Place in a Freezer Bag or Container
Once wrapped, place your brioche buns in a freezer-safe bag or container and seal it. - Label and Freeze
Write the date that you prepared your brioche buns, as well as their use-by date, on the front of the bag or lid of the container, before transferring to the freezer.
3 Tips for Freezing Brioche Buns
Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing brioche buns to have the best results:
Don’t Refrigerate
You shouldn’t store your brioche buns in the fridge. When kept in the fridge, bread gets stale much faster than those kept at room temperature! You can wrap brioche buns in foil and keep them in the bread bin for a couple of days. Those you want to keep for longer should be frozen.
Serve Them Warm
Brioche buns are best served warm, as you get the full benefit of their buttery flavour. Once you have defrosted your brioche buns, reheat them in the oven (at 300F) for around ten minutes, and then serve them with lashings of butter. A true delight!
Add Some Toppings
While you might be content with plain brioche buns, adding certain toppings spruces them up slightly. You can add sesame or poppy seeds, flaky salt, pepper, oats, or even flax seeds to your homemade brioche buns. These toppings will undoubtedly impress your family and friends, and they add something a little bit different to your brioche buns.
How Long Can You Freeze Brioche Buns?
Once baked, brioche buns should be kept at room temperature and enjoyed within 48 hours. If you want to keep them any longer than this, you will need to freeze them.
You should avoid refrigerating brioche buns, as they will dry out more quickly than those that are wrapped well and stored at room temperature.
You Can Freeze Brioche Buns for up to 3 Months
How Do You Defrost Brioche Buns?
When you’re ready to enjoy your frozen brioche buns, remove them from the freezer and place them on the countertop. After an hour or so, unwrap your buns and place them in the oven for up to ten minutes (at 300F/150C).
Alternatively, you could slice and grill or toast your buns if you want them to be extra crispy. If you do place brioche in the toaster or grill, make sure you watch it closely, as it’s super easy to burn!
Can You Refreeze Brioche Buns?
We wouldn’t recommend refreezing brioche buns. These light, airy buns are best enjoyed fresh, but they can be frozen once if you want to preserve them for several months.
If you were to freeze them more than once, you would jeopardise their texture and consistency, which is what makes them so special in the first place! If you freeze your brioche buns individually (as suggested), you shouldn’t need to worry about refreezing them, as you can easily remove the buns as and when they’re required.
Do Brioche Buns Freeze Well?
Brioche buns freeze extremely well. While frozen and defrosted buns aren’t quite as good as freshly baked buns right out of the oven, they’re a pretty close second, particularly if you take the time to reheat them sufficiently in the oven or under the grill.
Ultimately, if you don’t plan on using your brioche buns within 48 hours of baking them, you should freeze them while they’re still fresh to preserve their flavour and taste for several months.
Related FAQs
If you’ve still got questions about freezing brioche buns or brioche in general, then these may help:
Can You Freeze Chocolate Chip Brioche Rolls?
Yes, you can freeze brioche rolls that contain chocolate chips with ease using the same method outlined above, thankfully. In fact, brioche rolls filled with anything will freeze fine if they’re kept airtight.
How Long Will Brioche Buns Keep?
Unfortunately, even if you keep them airtight, you’ll be lucky if brioche buns keep for longer than 48 hours once opened. Unfortunately, they’re prone to drying out quite quickly once opened.
I have some deluxe BRIOCHE burger buns that have been frozen for over 2 years can I defrost them and eat them or should I distry them