Bread pudding is one of those indulgent, moreish desserts that is a timeless British classic. It’s a great option when you’re entertaining guests or if you just fancy something simple yet delicious after a hearty family meal.
Can You Freeze Bread Pudding?
Yes, bread pudding can be frozen for up to 2 months. To prevent bread pudding from becoming a soggy mess, you will need to freeze it before you add any sauce or toppings. The base of your bread pudding will freeze well. (Full Instructions Below)
Do Does Bread Pudding freeze well? Yes
Can you refreeze Bread Pudding? No
How to Freeze Bread Pudding
You’ll be pleased to know that freezing bread pudding is a piece of cake (pun intended!) Just be mindful that you need to leave the sauce topping to one side if you plan to freeze bread pudding, so a little advanced planning is necessary.
Here are the steps required to freeze it properly:
- Allow to Cool
Bread pudding that is hot out of the oven is to die for! But before you freeze it, you will need to make sure it has cooled sufficiently to room temperature. - Reduce the Portion Sizes
Once cooled, it’s helpful to split your bread pudding into individual portion sizes. This means you don’t have to defrost your dessert all in one go and can instead take only what you need out of the freezer at any given time. - Place in Freezer-Safe Containers
Ladle your bread pudding into suitably sized, freezer-safe containers. It’s best to avoid using bags as you want to retain the composition of the dessert. - Label, Seal and Freeze
Write the date that you prepared your bread pudding, as well as its use-by date, on the lid of the container, before sealing and transferring to the freezer. Remember, you can freeze bread pudding for around two months.
Need a Recipe?
If you’re looking for an easy, freezer-friendly Bread Pudding recipe then this is perfect…
3 Tips for Freezing Bread Pudding
Now you know how to freeze it, we’ve got our Top 3 Tips to have the best results:
Cool Out of the Tin
Bread pudding that has been oven-baked in a tray can take a while to cool to room temperature. To speed things up, transfer the leftovers to a different container and allow them to cool on your kitchen countertop while you enjoy your dessert.
Freeze It Uncooked
It’s possible to freeze uncooked pudding, too. Place it in a freezer-safe (cooking safe) container, label it, and seal it before adding it to the freezer. You can then cook your bread pudding directly from frozen, providing you adjust the cooking time accordingly.
Freeze Sauces Separately
Freeze your bread pudding sauce separately. You can pour the sauce into a freezer-safe bag, label it, and then place it on top of the bread pudding in the freezer. This way, you don’t need to worry about forgetting to add the sauce once the dessert has been defrosted!
How Long Can You Freeze Bread Pudding?
You can freeze bread pudding for around 2 months.
Once baked and cooled, you can store your leftovers in the fridge for 3-4 days if you prefer. But if you plan to freeze your dessert, we advise you to get the leftovers in the freezer as quickly as possible to ensure it tastes nice and fresh once it has been defrosted.
How Do You Defrost Bread Pudding?
The best way to defrost bread pudding is to remove it from the freezer the night before you plan to use it and transfer it to the fridge. You can leave it in the same container to thaw and then transfer it to a suitable tray or tin for reheating.
If you’re in a hurry, you can defrost bread pudding in the microwave on a low setting before reheating it in the oven. It’s best to reheat bread pudding in the oven to provide that crispy topping that is one of the key features of the dish.
Can You Refreeze Bread Pudding?
You will find that refreezing bread pudding will affect its moisture content and can cause it to dry out. This is why it’s important to take the time to separate bread pudding into portion sizes before you freeze it, as you can then remove the serving that you actually require.
Does Bread Pudding Freeze Well?
Providing it is well wrapped, and you have not covered it in sauce, your bread pudding leftovers will freeze extremely well.
Owing to the fact that bread pudding is usually prepared in a large tray or tin, be sure to separate your dessert into suitable serving sizes before placing them in the freezer.
This way, you can access delicious, homemade bread pudding from your freezer whenever you fancy it and don’t have to worry about the preparation time involved.
Related FAQs
If you’ve still got questions about freezing bread pudding or bread pudding in general, then these may help:
Yes, bread and butter pudding can also be stored in the freezer. The method for doing so is fairly similar. You can keep it in the tin, wrap this in cling film to keep the air out and then store in the freezer. You can add a layer of foil to ensure it is completely airtight if needs be.
You can freeze bread for a range of use – including to make bread pudding in future.
Are you writing about bread pudding or bread-and-butter custard/pudding? Your description doesnt sound like bread pudding. It isn’t reheated, it’s delicious cut into slices and eaten cold. You don’t add any sauces to it, just sprinkle a little sugar onto the surface. My mum used to rake the top with a fork. It looked like a ploughed field. Bread-and-butter custard is always eaten hot and uses milk.
I found this page while trying to discover if I can freeze bread pudding. Do you know my bread pudding? Please can you clarify whether I can freeze it?