Can You Freeze Boursin Spreadable Cheese?

3 minutes

Creamy and decadent Boursin cheese surely won’t hold up well in the freezer? That might not be strictly true…

How to Freeze Boursin Spreadable Cheese

Unfortunately, whether you’ve opened it or not, Boursin cheese should not be frozen in the packaging it came in. Instead, you’ll want to follow this method to freeze it with success:

1. Remove From the Packaging: Boursin cheese typically comes in a foil wrapping, followed by a cardboard wrapping. Neither of these options will hold up well in the freezer or help the cheese. To ensure that you can keep the cheese well, remove the packaging.
2. Wrap in Baking Paper: Wrap the cheese in a loose layer of a breathable material, such as baking paper or butcher’s paper. This will keep moisture off the cheese.
3. Wrap Again in Cling Film: A cling film layer around the outside of the baking paper layer has two purposes. It works to ensure that no water or other liquid can drip onto the cheese and also ensures that any moisture is trapped between it and the baking paper.
4. Label and Freeze: Finally, write a clear label on the outside of the cling film outlining the contents and the date and then pop it into the freezer, ideally towards the walls.

2 Tips for Freezing Boursin Spreadable Cheese

Now you know how to freeze it, we’ve got our 2 top tips which we strongly recommend following when freezing Boursin cheese to have the best results:

Ensure the Seal is Tight
Air and moisture will completely ruin the texture of the Boursin. This is why it is vital that you check the seal on the cling film layer. If you’re worried, you could also pop it into a freezer bag or add a second layer of cling film. 

Expect Some Textural Changes
Unfortunately, any dairy-rich ingredient will experience changes in texture. Boursin is no different. Once thawed, you may need to give it a bit of a stir to hide some of these textural changes before spreading it on toast or in sandwiches.  

How Long Can You Freeze Boursin Spreadable Cheese?

You can freeze Boursin spreadable cheese for up to 3 months.

Beyond that time, the cheese will still be safe to eat. Because bacterial growth is not only tricky but also slow in the freezer, food can stay safe to eat for a matter of years after it was first frozen.

Even though it will still be safe at that point, it will have lost a lot of quality. In fact, it may taste unrecognizable and quite bland.

How Do You Defrost Boursin Spreadable Cheese?

The most straightforward way to defrost Boursin cheese is to simply place the cheese on top of a tea towel or sheet of kitchen towel in the fridge.

This will ensure that any condensation is soaked up and that the cheese returns to its regular, spreadable consistency.

Can You Refreeze Boursin Spreadable Cheese?

No, you can’t refreeze Boursin.

The reason for this is that dairy contains some bacteria that make it more likely to go bad. If any of those items are allowed to thaw, they cannot be refrozen, as it could lead to cross-contamination.

Boursin is an especially good example of this – the soft cheese typically contains a small number of bacteria that are technically still alive, meaning that it certainly cannot be refrozen!

Does Boursin Spreadable Cheese Freeze Well?

Yes, Boursin cheese does freeze well!

Many cheeses freeze quite well. Boursin’s high-fat content means that it might not freeze entirely as well as some other options, but it will still freeze well.

The only slight degradation that you might notice is that the cheese may become a little crumblier or grainy. Typically, this is no great hardship.

Related FAQs

If you’ve still got questions about freezing Boursin spreadable cheese or spreadable cheese in general, then these may help: