How To Freeze Banoffee Pie
As we already mentioned, you shouldn’t freeze your whole banoffee pie. Banana’s don’t freeze well at all, and you have to be very careful with freezing meringue too.
With this in mind, we would suggest you make and freeze the rest of the pie and add the banana and meringue topping freshly when you need.
Unfortunately, this does mean that if you have banoffee pie leftovers, you shouldn’t try and freeze it. Rather than waste those leftovers, you have a great excuse to eat all of that banoffee pie before it goes bad.
So, let’s take a look at what you can freeze and how to do it.
- Prepare Base
Prepare your base and pop it into the tin you will plan to freeze it in. This tin does need to be freezer-safe, so check that before you start. - Make Toffee
Make your toffee filling. You can either add this to the base now or freeze it in a separate container. If using a container, then make sure the container is airtight to protect the sauce. - Wrap
Wrap your banoffee pie and tin in several layers of cling film. You want this to be as airtight as possible. - Freeze
Label the pie with the contents and the date. Pop the whole thing into the freezer.
3 Tips for Freezing Banoffee Pie
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing banoffee pie to have the best results:
- Avoid Freezing Leftovers – There is no point in freezing leftovers as they will not freeze well at all. Don’t bother and eat it instead!
- Freeze Components – When freezing banoffee pie, you need to freeze each component on its own before constructing it. The base and toffee sauce will freeze well on their own. The bananas will lose some texture, and meringue can be challenging to freeze.
- Freeze Other Desserts – Other desserts are far easier to freeze. Apple, cherry and rhubarb pies and crumbles are what spring to mind.
How Long Can You Freeze Banoffee Pie?
The elements of the pie that you can freeze should be good in the freezer for two to three months. Plenty of time to get prepared for an upcoming special occasion.
Just make sure that you have wrapped the banoffee pie well enough to protect it from getting freezer-burnt or allow it to become damaged in the freezer.
You Can Freeze Banoffee Pie for Around 3 Months
How Do You Defrost Banoffee Pie?
The best method to defrost the unmade banoffee pie is slowly. This ensures that any moisture and crystals that have formed in the pie and toffee can thaw out. To do this, take out the pie from the freezer and pop it into the fridge to defrost overnight.
You might find that the base becomes a little soft, but this should be improved when the pie is baked.
Can You Refreeze Banoffee Pie?
Whether or not you can refreeze banoffee pie is an easy question to answer. The answer is a resounding no. It isn’t recommended to freeze some of the banoffee pie elements at all. Never mind to freeze it again!
The pie would be most likely to become inedible if you tried to refreeze it again.
Does Banoffee Pie Freeze Well?
Unfortunately, banoffee pie is not one of those desserts that freeze well, which is a shame because it would be amazing to be able to have portions of this delicious treat to hand whenever you need it.
However, if you have a dinner party or special occasion you want to serve a banoffee pie at, you can always make and freeze part of the pie and defrost, then add the fresh ingredients on the day or even the day before you need the pie.
Related FAQs
If you’ve still got questions about freezing banoffee pie or bananas in general, then these may help:
Can You Freeze Banoffee Cheesecake?
If you’ve read this article so far, you’ll know the answer to this question isn’t good news. Unfortunately, whether it’s a cheesecake with a biscuit base or a pie with a pastry crust, the core elements of banoffee remain the same:
Bananas, cream and toffee. Too many of these elements do not freeze well, so it’s best avoided.
Can You Freeze Bananas?
You can freeze bananas but don’t expect to eat them fresh when you thaw them out. They can become a little mushy and lose a lot of their texture. This doesn’t mean you can’t use them at all in smoothies, for example.
