Apple turnovers are a delightful little pastry – their buttery, rich pastry combines with sharp, sweet apples for a slice of heaven. If you’re a big fan, then you might want to pop them in the freezer. But, is this possible?
Can You Freeze Apple Turnovers?
Yes, you can freeze apple turnovers for up to 1 month. Wrap the apple turnover in foil, being sure that it’s cool first, before totally enclosing the parcel. Press the foil to the pastry without crushing the turnover, and then freeze.
Do Do Apple Turnovers freeze well? Yes
Can you refreeze Apple Turnovers? Yes
Looking for a full list of Thanksgiving foods you can freeze? Here it is!
How to Freeze Apple Turnovers
Since apple turnovers contain a relatively unique blend of fruit and pastry, freezing them isn’t as simple as just throwing them into the freezer. To that end, here are the steps that you need to follow:
- Cool: Allowing the turnovers to cool is vital to ensure that you don’t get condensation within the foil packages. Condensation would damage the pastry, and lead to rapid freezer burn in the food overall.
- Wrap: Wrap the turnovers in a large piece of foil, ensuring you’ve got enough foil to wrap them in one go. The pastry may have pointed corners, so will poke holes in the foil. Take care to avoid this, as that will allow frost into the parcel.
- Check the Seal: Ensuring the foil is sealed is essential as it will allow you to prevent excess moisture from coming into contact with the turnover. Moisture would damage the pastry, and ice would lead to rapid freezer burn.
- Freeze: Pop the turnovers into the centre of the freezer. Placing the turnovers in the centre of the freezer will delay the onset of freezer burn because.
3 Tips for Freezing Apple Turnovers
Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing apple turnovers to have the best results:
Include the Date on the Label
Writing the date on the turnover as you freeze it is important as it will allow you to ensure you eat it within a month of freezing. This will lead to a tastier, more well-textured apple turnover.
Be Gentle!
While wrapping the foil around the apple turnovers that you’re freezing, you may find yourself squeezing quite tightly to ensure that the turnovers are well-wrapped. That’s perfectly fine, but be sure not to crush the turnovers themselves – they won’t be enjoyable if they’re crushed!
We Wary of the Pastry
When food goes stale, it’s because of air and moisture getting into the food itself. To prevent this, you must ensure that the turnover is well-wrapped. This will prevent the turnover from losing texture in the freezer.
How Long Can You Freeze Apple Turnovers?
You can freeze apple turnovers, provided they’re well-wrapped and placed in the centre of your freezer, for around a month before they lose texture.
You must ensure there are no gaps in the foil wrapping around the apple turnovers. That will allow you to avoid them getting moister, which would speed up the process of them getting damaged.
Cooled apple turnovers can be kept in a Tupperware container in the fridge for between 3 and 4 days.
How Do You Defrost Apple Turnovers?
The best way to defrost apple turnovers is to bake them for a few minutes directly out of the freezer. Therefore, take them from the freezer, unwrap them, and bake them at 200C/400F for 5 minutes.
It’s essential to bake them immediately from frozen as, if you allow them to thaw at room temperature, they will be sitting in a small pool of water that has just melted.
In turn, this will lead to some of the pastry dissolving to a certain extent, which will negatively affect their texture in a big way.
Can You Refreeze Apple Turnovers?
Yes, you can refreeze apple turnovers.
After thawing them in the oven, wait for them to cool totally, and wrap them in foil once again. Write the correct date on the parcel, and follow the freezing instructions above.
Do Apple Turnovers Freeze Well?
Yes, apple turnovers do freeze well. They may become a little crumblier over time, but, in a general sense, they freeze very well indeed.
To ensure they freeze well, don’t wrap them in something non-porous like cling film or a plastic container. That will lead to moisture forming within the container, and the pastry degrading over time.
Related FAQs
If you’ve still got questions about freezing apple turnovers or turnovers in general, then these may help:
Although some bakeries would advise against it, you should be fine to freeze apple turnovers from the bakery; you just might find that the pastry softens a little.
Yes, you can freeze apple turnovers for around 1 month. Each turnover should be wrapped in a piece of foil and then popped into the centre of the freezer.
