Adobo sauce is a warming, bright, and delightfully flavoursome sauce that is commonly used in Mexican dishes. To be sure that the sauce in your kitchen lasts for as long as possible, do you know how to store it?
Can You Freeze Adobo Sauce?
Yes, you can freeze adobo sauce for up to 6 months. Transfer the sauce to an airtight container, filling the container four-fifths of the way full. Place the lid on and seal it shut before transferring the sauce to the freezer.
Do Does Adobo Sauce freeze well? Yes
Can you refreeze Adobo Sauce? Yes
How to Freeze Adobo Sauce
The best ways to freeze different types of food are, frustratingly, never as simple as you might hope. To that end, here are some steps to follow to be sure you prolong the life of your adobo sauce as much as possible:
- Cool: Ensuring that the sauce is cool before you freeze it is vital to ensure that the sauce doesnāt form condensation within the container, which would lead to freezer burn setting in much more rapidly than hoped.
- Find Containers: Transferring the sauce to an airtight container is an essential step as it will ensure that you do not lose any of the flavours within the sauce while itās frozen so find a container with a tight-fitting lid.
- Fill: Any liquids or pastes can expand by up to 20% while frozen. Itās best to make sure that you only fill up the container to four-fifths full, as that will allow for the liquid to expand without damaging the container.
- Seal: Seal the container to ensure that no frost gets in and none of the sauce spills out of the container.
- Freeze: Because adobo sauce is entirely liquid, you donāt need to worry about freezer burn ruining the sauce’s texture. Therefore, you can place the container at the outer edge of your freezer.
3 Tips for Freezing Adobo Sauce
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing adobo sauce to have the best results:
Check the Seal
Adobo sauce has a liquid component and a solid component combined in the sauce. As it freezes, these may separate. Ensure the container is sealed, so the liquid component doesnāt leak into your freezer.
Consider Using Glass
Using glass may be preferable to using plastic as it will prevent the plastic from staining under the intense redness of the sauce. You should ensure the glass container is suitable for freezing, of course!
Think about the Smells
Adobo sauce has a potent scent. To be sure that the other items in your freezer arenāt damaged by this aroma, it may be worth wrapping the container in a freezer bag. You don’t want adobo-scented ice cream!
How Long Can You Freeze Adobo Sauce?
You can freeze adobo sauce for around 6 months before any sign of degradation within the sauce appears. To be sure that the sauce maintains its level of quality, follow the steps we outlined above.
We would recommend using a glass jar to freeze the adobo sauce, as it will avoid staining anything while also not imparting flavour.
Adobo sauce can be kept in an airtight container in the fridge. It will last for around 7 days in the fridge.
How Do You Defrost Adobo Sauce?
The easiest way to defrost adobo sauce is to simply place it in the fridge. This will allow it to thaw while also being at a safe temperature. You’ll need to do this overnight.
If you want to thaw the sauce more rapidly, try placing it on the countertop for a few hours. This will allow it to defrost quickly. It would be best if you didn’t leave it sitting out at room temperature once it has thawed, however.
Can You Refreeze Adobo Sauce?
Yes, you can refreeze adobo sauce. To do this, you may need to use another container to decant the adobo sauce into.
Whatever container you might use for your adobo sauce, we would recommend that you follow the instructions above in this article. That will ensure that you freeze the adobo sauce with the best chance of maintaining the flavour.
Does Adobo Sauce Freeze Well?
Yes, adobo sauce does freeze well. The main reason for this is that, since itās a liquid, no level of freezer burn will destroy the texture of the sauce.
As you’ll usually cook it into a dish, there’s no risk of any textural changes being spotted or any colour changes being noticeable.
Related FAQs
If youāve still got questions about freezing adobo sauce or adobo in general, then these may help:
Yes, chillies in adobo can be frozen. Tip a few chillies and a dollop of sauce into a good-quality freezer bag, seal it up and then freeze for around 3 or 4 months.
Yes, you can freeze both uncooked and cooked chicken adobo. If raw, add it to a freezer bag, seal and freeze. If cooked, allow it to cool before adding portions to Tupperware, airtight containers and freezing. 
